Jinan Saibainuo Technology Development Co., Ltd
Jinan Saibainuo Technology Development Co., Ltd
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Long Performance CE Large Capacity Automatic Pasta Making Machine
1. Introduction:
The long performance CE large capacity automatic pasta making machine adotps hard wheat flour or corn starch as main material to produce a variety of second-extruded food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave etc. CE large capacity automatic pasta making machine is characterized by unique technics, rational configuration and stable performance. The large capacity automatic pasta making machine can finish ripening , extruding and shaping in one step without boiler. The products look like glittering, translucent smooth and beautiful and taste delicious after cooking.
Raw material for long performance large capacity automatic pasta making machine:
Hard wheat flour, corn starch etc
2. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
3. Capacity: 100kg/h-150kg/h
4. Flow chart:
vacuum feeding system --vacuum Mixing system---Extrusion system----Cutting system---Drying system---Cooling System --Packing system
5. Machine Parameters:
| Model: | Installed power | Power consumption | Output | Size |
| TXM110 processing line | 110kw | 80kw | 100-150kg/h | 19000*2000*2200mm |
5. Features:
1. Classic production technology according to the modern standards.
2. Perfect quality of equipment: only high quality materials and components of leading producers of Europe and the world are used in manufacturing of our equipment.
3. Perfect quality of product: matt thick-walled bright pasta with excellent taste.
4. Energy-saving technology and optimal heat insulation: significant reduction of production costs.
5. Possibility of using a drying chamber operated on the most suitable energy source: gas, electricity or different types of solid fuel.
6. Possibility of using different raw materials: whole-wheat flour, hard-wheat flour( durum semolina ).
7. Variety of pasta shapes: for satisfying the requirements of the most exacting buyers.
8. Product-friendly drying process: low temperature mode allows to avoid cracks and changes in colour of pasta.
9. Lines are easy-to-operate, easy to clean and maintain: don't require special skills and highly paid qualified specialists.
10.Waste-free technology: zero waste of water and raw material during production
11.Turnkey project: from carrying out the optimal layout of customer's production, providing with a project for supplying communications( electricity, water, sanitation and ventilation ), project for required office areas, raw materials and final product warehouses up to providing with different and exclusive recipes, patented technologies as well as with installation, commissioning and training of staff.