Jinan Saibainuo Technology Development Co., Ltd
Jinan Saibainuo Technology Development Co., Ltd
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Big Industrial Automatic Instant Rice Making Machine Use Electric Dissel
1. Instant rice making machine introduction
Brief introduction of Big industrial automatic instant rice noodles making machine
Instant noodles become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food.We specialize in the production of instant noodles equipment. Design and provide different productivity equipment, fried type and non-fried instant noodles production line , to meet the customer's different kinds of requirements.Also ,the instant noodle production line can be customized according to customer specific requirement.
2. Instant rice
1. Instant rice with a heating pack, immediately rises in 3-5 seconds after encountering water, the temperature is up to 150 ° C, the steam temperature is up to 200 ° C, the longest holding time can reach 3 hours, it is easy to make raw rice Mature rice. The heating process has no pollution, and the cost is low, without any safety hazards.
2. The heat pack is mainly made of quicklime. In the case of water, calcium hydroxide is formed and a large amount of heat is released: the temperature can be higher than 100 °C.
3. Flow chart for Nutritional Instant Rice Porridge Making Machine
Mixer→Screw conveyor→Twin -Screw extruder→ Air conveyor →Seven -layer oven →Cooling conveyor
4. Instant rice making machine technical parameters
| Model | Installed power | Consumption | Output | Dimension |
| SN65 | 66kw | 50kw/h | 100-150kg/h | 19000*1200*2200mm |
| SBN70 | 100kw | 67kw/h | 200-240kg/h | 21000*1500*2200mm |
| SBN85 | 130kw | 80kw/h | 400-500kg/h | 30000*3500*4300mm |
5. Packaging & Shipping
1. Packaging: daub coal oil on the surface to protect the machine from moisture, Then cover with plastic film. Finally pack them with wooden case.
2. Customer's requirement is available.
3. If you want to know the transportation cost: by air-please tell me your airport name; by express-please tell me your detailed address(including zip code, house number, street, city, country); by ship-please tell me your delivery port.
6. Equipment details
1. Sifter: It will vibrate the motors of all products to avoid sticking all the products together. It cools the product during the transfer process.
2. Air conveyor: The air conveyor relies on the wind of the blower to transport the food. It is more suitable for long distance transportation. Low energy consumption and high efficiency. The food is transported through sealed stainless steel pipes without the characteristics of material leakage and pollution.
3. The heating method is electric heating. It is used to dry the controllable mesh belt running speed and temperature, changing the drying time of the food in the dryer. Multi-layer dryers are smaller than other types of dryers.
4. Cooling conveyor: There are four fans that allow the food to cool, avoid sticking together, fit the package, and the speed of the stainless steel belt can be controlled. The total length of the conveyor belt is 5 meters.